From afar this sophisticated prized eatery feels a lot like the super-stylized restaurants of the St Tropez's waterfront complete with crisp white awning and stampede of fashionable diners in Palma de Mallorca's one real city. An outdoor terrace offers elegant evening dining within a converted 17th Century convent with more heavenly interior dining room.
The Food
A two to six-course tasting menu dismisses any privy for trend, aside from the opulent plates it's served on, instead constructing a meticulous formula of scampi carpaccio with passion fruit vinaigrette, homemade ravioli with curry-ginger sauce and braised blade of veal with truffle marrow dumplings worthy of its 1-star Michelin rating that comes with a 1-month wait for reservations in high-season.
Last Word
Expect a wide range of restaurants on Mallorca from the 5-Euro pizzerias crowded with families to five Michelin-Star eateries that dot the island.
